Vegetable Seeds

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This is an image of several long purple Brinjals stacked in a wooden box.
Long Brinjal Seeds (10seeds)
Regular price Rs. 10.00
Red lettuce with green stalk in a white background
Red Lettuce Seeds (10 seeds)
Regular price Rs. 20.00
Several cream white cauliflower with green leaves kept in a heap
Cauliflower Seeds (10 seeds)
Regular price Rs. 20.00
This image is of several large bright orange pumpkins with dark brown stalks kept together on the ground.
Pumpkin Seeds (5 seeds)
Regular price Rs. 10.00
Yellow and red chilli plants surrounded by green leaves
-50%
Ornamental Chilli Seeds (10 Seeds)
Sale price Rs. 35.00
Regular price Rs. 70.00
White radish with green stalks kept in a heap in a green background
Radish Seeds (10 seeds)
Regular price Rs. 15.00
Long curved green snake gourds kept against a white background
-20%
Snake Gourd Seeds (5 Seeds)
Sale price Rs. 20.00
Regular price Rs. 25.00
Large green yellow iceberg lettuce placed against a white background
Lettuce Iceberg Seeds (10 Seeds)
Regular price Rs. 20.00
many white spring onions with green stalks against a white background
Spring Onion Seeds (10 seeds)
Regular price Rs. 35.00
Long curved green tar kakris kept against a white background
Tar Kakri Seeds (5 seeds)
Regular price Rs. 20.00
A pot full of green cluster beans kept on a jute rug
Cluster Beans Seeds (3 seeds)
Regular price Rs. 15.00
Long green zucchinis kept in a brown basket on a wooden floor
-50%
Zucchini Seeds (4 seeds)
Sale price Rs. 35.00
Regular price Rs. 70.00
Several kidney shaped, flattened, yellowish brown seeds of Fenugreek scattered against a white background
-33%
Fenugreek (Methi) Seeds (10 seeds)
Sale price Rs. 10.00
Regular price Rs. 15.00
This is an image of several green tinda or round gourds kept in a heap against white color background.
Tinda Seeds (4 seeds)
Regular price Rs. 10.00
Several bright green spinach leaves tied together in a bunch on a black mat.
Out of Stock
Microgreen Spinach Seeds (10 gms)
Regular price Rs. 20.00
Greenish yellow baby corn plant sowed in a black pot
Baby Corn Seeds (3 Seeds)
Regular price Rs. 20.00
Several purple onions with green stalks kept against a green background
Onion Seeds (20 seeds)
Regular price Rs. 15.00
Green gongura or Roselle leaves bunched together against a white background
Gongura (Roselle) Seeds (10 seeds)
Regular price Rs. 15.00
Several yellow zucchinis kept in a heap against a white background
-50%
Zucchini Yellow Seeds (4 seeds)
Sale price Rs. 35.00
Regular price Rs. 70.00
Three white onions kept against a white background
White Onion Seeds (10 Seeds)
Regular price Rs. 15.00
Green leafy plant of Amaranth sowed in brown earthy soil
Amaranth (Thotakura) Seeds (10 Seeds)
Regular price Rs. 20.00
Bright green long wheatgrass leaves in a garden
Wheatgrass Seeds (10gms)
Regular price Rs. 20.00
This is an image of fresh leaves of Kasuri Methi kept against white background.
Microgreen Kasuri Methi Seeds (20gms)
Regular price Rs. 20.00
Green branches of sweet corn leaves planted in a pot
Sweet Corn Seeds (4 seeds)
Regular price Rs. 20.00
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Any garden needsvegetable seedsto thrive because they are little powerhouses that convert dirt and sunlight into colorful, nutrient-dense produce. With their wide variety of tastes, colors, and textures, theseseedsprovide an infinite number of options in the world of gardening. Planting and caring for vegetable seeds is an enjoyable and sustainable project that invites you to discover the art and science of growing your own food, regardless of your level of gardening experience. elect from our finest range of organic open-pollinated heirloom desi (naatu, naati) vegetable seeds starting at only Rs.10.

Why vegetable seeds?

Vegetable seeds offer gardeners numerous benefits. They allow for a wide variety of fresh produce, from tomatoes to peppers, while promoting self-sufficiency. Growing from seeds also saves money compared to buying plants, encourages a deeper connection with nature, and ensures control over the entire cultivation process. Moreover, it fosters environmental sustainability by reducing the carbon footprint associated with store-bought vegetables. By utilizing vegetable seeds, gardeners may choose certain types that are suited to their tastes and climate, which produces harvests that are more solid, tastier, and healthier. It also improves gardening.

Different vegetable seeds

Different examples of vegetable seeds are Broccoli seedsSpinach seedsCoriander seedsTomato seedsGreen Pea seedsLady Finger seedsLettuce Iceberg seedsTar Kakri seedsBaby Corn seeds, etc. Using different seeds in India offers various advantages. It also promotes biodiversity and preserves traditional knowledge of indigenous crops.

Sowing season for vegetables in India

The sowing season for vegetables in India varies depending on the region and the specific vegetable. However, in general:

  • Kharif Season (June to October): Crops like rice, maize, okra, and pumpkin are sown during the southwest monsoon season.
  • Rabi Season (October to March): Vegetables like spinachcarrotspeas, and cauliflower are typically sown during the post-monsoon season.
  • Zaid Season (March to June): Crops such as cucumberswatermelons, and bitter gourd are sown in the summer months.

Which vegetable seeds are suitable for which region?

  • India’s North: These parts have colder winters, which are ideal for crops including wheat, mustard, potatoes, and peas.
  • Western India: Here, vegetables including potatoes, tomatoes, and onions are frequently cultivated, particularly during the Rabi season.
  • India’s South: This area’s tropical environment makes it ideal for growing veggies like rice, bananas, and other spices all year round.
  • To the east of India: The rich Gangetic plains are ideal for growing rice, jute, and pulses; Assam and other northeastern regions offer a climate good for growing tea and other crops.
  • Central India: Certain regions of central India are arid and dry, making them ideal for the cultivation of radish, potato, okra, cabbage, cucumber, etc.

Which vegetable seeds are suitable for which season?

1. Spring Vegetables (Cool-season crops):

2. Summer Vegetables (Warm-season crops):

3. Year-round or Season-Neutral Vegetables:

Common pests of vegetable seeds

Aphids, Armyworms, Cabbage maggot, Carrot rust fly, Colorado potato beetle, Corn earworm, Cucumber beetle, Cutworm, Diamondback moth, European earwigs, Flea beetles, Grasshoppers, Looper, Slug, etc. are some examples of vegetable pests.

Control pests on vegetable seeds

To safeguard vegetable seeds from pests, opt for disease-resistant seed varieties and rotate crops annually. Implement companion planting, where certain vegetables and herbs can naturally deter pests. Employ organic pesticides like neem oil or garlic spray to minimize harm to the environment. Regularly inspect plants and manually remove pests, such as caterpillars and snails. These strategies promote healthy seedlings and a productive garden.

Vegetable seeds in cooking

Vegetable seeds play a vital role in cooking, enhancing flavor and nutrition. Common examples include sesame seeds for a nutty touch, poppy seeds in baked goods, and mustard seeds to infuse a spicy kick. Sunflower seeds add crunch to salads, while pumpkin seeds are roasted as snacks. Chia and flax seeds are prized for their health benefits and can be incorporated into various dishes, like smoothies and oatmeal. Examples are – Sesame, Poppy, Mustard, Sunflower, Pumpkin, Chia, Flax, etc.

Harvest vegetable seeds

Harvest Indian vegetable seeds when the vegetables are fully mature. For instance, collect tomato seeds when the fruit is ripe, okra seeds from dried pods, and brinjal seeds from overripe eggplants. Harvest and dry chili pepper, cucumber, bitter gourd, and bottle gourd seeds when fully mature, ensuring complete dryness before storage.

Benefits of using vegetable seeds for gardeners

Gardeners may get several benefits from using vegetable seeds. They encourage cost reduction and sustainability by offering a large range of fresh products. Cultivating from seeds ensures control over the growing process and promotes a closer relationship with the natural world. It lessens the harmful impact of store-bought veggies, which also helps to preserve the ecosystem. Additionally, gardeners may choose certain seed kinds suited to their environment and tastes, which will produce crops will are more robust, tasty, and healthy.

How to select the best vegetable seeds?

  • Winter is the best time to buy seeds
  • Consider your space
  • Focus on favorite varieties
  • Think about pollinators
  • Keep diseases at bay

How to sow organic vegetable seeds

The first step in planting organic vegetable seeds is to choose certified organic seeds. Make sure the soil is healthy, well-draining, and enhanced with organic compost. As for the veggies of your choice, plant seeds in the set depth and spacing. Keep the soil consistently wet using techniques like drip irrigation. For food, one might utilize compost tea or organic fertilizers. Use homemade mulch materials to control weeds and hold onto moisture. Use natural pest management techniques to safeguard your crops.

How do I select Indian vegetable seeds that are resistant to pests and diseases?

Select Indian vegetable seeds that are reputed to be resistant to local pests and illnesses, and seek extra guidance from gardening professionals. Buy the best seeds from The Affordable Organic Store website.

How do I ensure that my organic vegetable seed plantation is productive?

Start with high-quality seeds, keep regular watering and organic fertilization, create healthy soil, and plant your organic vegetable seeds with the intention of maximizing yield. Use companion planting, apply mulch, and rotate your crops. To safeguard your crops naturally, keep a close eye on your plants and apply organic pest management techniques.

How do I ensure that my Indian vegetable seed plantation benefits the local community?

Make sure the local community benefits from your Indian vegetable seed planting by emphasizing native types, encouraging seed exchanges, and offering instructional materials. Create communal gardens, employ local workers, and donate extra vegetables to nearby nonprofits. Use environmentally friendly, sustainable agricultural methods that show consideration for the locals and the environment.

In conclusion, using vegetable seeds has an array of benefits for gardeners. It lets you design a flourishing garden that fits your preferences and the environment where you live. In addition to becoming financially independent, you also have a good environmental influence. Growing from seeds gives you complete control over the process, from planting to harvesting, so the garden will provide the best outcome possible.

FAQ

What are the benefits of growing vegetable seeds?

What are the different types of vegetable seeds available?

How do I choose the right vegetable seeds for my needs?

When is the best time to plant vegetable seeds?

How do I prepare the soil for planting vegetable seeds?

What are the different types of Vegetable Seeds available?

How do I sow Indian vegetable seeds?

How do I water Indian vegetable seeds?

How do I protect Indian vegetable seeds from pests and diseases?

How do I fertilize Indian vegetable seeds?

How do I transplant Indian vegetable seeds into larger containers?

How do I create a sustainable Indian vegetable seed plantation?

How do I prevent Indian vegetable seeds from getting too wet?

How do I prevent Indian vegetable seeds from getting too dry?

How do I know if Indian vegetable seeds are viable?

How do I know if Indian vegetable seeds are suitable for my region?

How do I create a sustainable vegetable garden using Indian vegetable seeds?

How do I harvest Indian vegetable seeds?

How do I propagate Indian vegetable seeds?

How do I prevent erosion in an Indian vegetable seed plantation?

How do I ensure that my Indian vegetable seed plantation is sustainable?

How do I ensure that my Indian vegetable seed plantation is productive?

How do I use Indian vegetable seeds for cooking?

How do I create a vertical Indian vegetable seed garden?

How do I fertilize organic vegetable seeds?